The Beginning of Bigpoppa Kettle Korn

Finding its beginning eight years ago in Anchorage Alaska, Biggpoppa Kettle Korn continues to specialize in the world’s finest and unique gourmet kettle korn. It began as a means to raise money for those in need and still maintains its commitment to helping others through charitable donations.



TESTIMONIALS

“Hi! I think this is the second time I'm ordered with you in a month. Your Kettle Korn is absolutely FANTASTIC! I've been reluctantly sharing my bags with people… I wish you the very best! I really believe in your business.” – Miaisha

“When I smelled it, I stopped my car to find where the smell was coming from.” – Ibn Adam

Seeing how kettle korn was virtually unknown to the east coast, in 2005, Biggpoppa decided to move the operation down to Maryland. We began by vending kettle korn in DC at Capitol Hill’s Eastern Market and other events within the DC Metropolitan area, later moving on to providing our fresh popped kettle korn at FedEx Field, home of the Washington Redskins.

Starting out by offering just the Original Style Kettle Korn variety, we began introducing unique flavors unlike any other throughout the world. Producing four of our flavors all indicative of the same alluring aroma, crunchy sweet and lightly salted glaze of the Original Style Kettle Korn, with a twist. Each flavor was revealed at the DC Metropolitan Food, Libations & Luxury Home Show, which turned out to be big hits.

Today, we are still dedicating to providing the gourmet kettle korn our loyal customers have come to love and expect. Always providing flavorful, hand popped kettle korn using only the freshest and highest quality ingredients. Come experience the flavor of Biggpoppa Kettle Korn.